Jiskje de Vries-Hellema
As a qualified food technologist, I operate as an independent product and process technologist. With over 30 years of experience in the bakery and confectionery industry, I bridge the gap between theory and practice. My background ranges from artisanal pastry-making to complex scientific research and troubleshooting on the factory floor.
My approach is analytical, proactive, and pragmatic. As a decisive, hands-on professional, I always work in close connection with the team.
You can engage my services for targeted support in the following areas:
Product Development
From initial concept to formulation/recipe development.
Upscaling
Successfully transferring laboratory or pilot-scale developments to industrial production.
Implementation
Guiding the introduction of new products and/or the commissioning of new machinery.
Optimization
Analyzing and improving existing products and production processes.
Interim
In cases of temporary understaffing or project-based challenges, I quickly bring structure and clarity. I organize what is necessary to drive the project forward, working strictly across disciplines. This ensures that all involved departments—from procurement to production—remain aligned and collaborate efficiently.
Consultancy
Do you require specific advice, product reformulation, or are you facing a persistent process issue? Drawing on scientific knowledge, targeted analysis, and precise measurements, I map out the situation and translate it into practical, immediately actionable solutions for your organization.
Education & Training
Knowledge transfer requires a tailored approach. Thanks to my broad practical and theoretical experience, I speak the language of every level within the company. I seamlessly connect with the perspective of the workforce: from line operators to R&D technologists.
My Clients
I work on behalf of:
- Manufacturers of bakery products and confectionery
- Equipment suppliers (for testing, validation, and customer support)
- Educational institutions and training centers
Would you like to discuss a specific project, an interim requirement, or a bottleneck in your production process?
© 2026 Bakery & Sweets solutions